Resources

Books

• A Taste of Africa, Dorinda Hafner (2002)
• Belly Full: Caribbean Food in the UK, Riaz Phillips (2020)
• Decolonize Your Diet, Luz Calvo & Catriona Rueda Esquibel (2015)
• East Winds: Recipes, History and Tales from the Hidden Caribbean, Riaz Phillips (2023)
• In Bibi's Kitchen, Julia Turshen, Hawa Hassan (2020)
• The Art of Fermentation, Sandor Ellix Katz (2012)
• The Noma Guide to Fermentation, René Redzepi & David Zilber (2018)

Online

• A Taste of Africa - Dorinda Hafner (Zimbabwe episode, 1993)
• Ark of Taste - The Slow Food Foundation
• Eat with Afia - Showcasing West African food through culture and history
• Ferment Radio - Fermentation for a broken world podcast
• Living The Ancestral Way - Abena Offeh Gyimah
• Wild Fermentation - Sandor Ellix Katz