VN – 10 Apr, 2026

Greetings! We had a fabulous time yesterday at the first-ever Food in Print Magazine Fair in London. Some of our favourite things are food and books. And there’s a definite connection between practices of fermenting and self-publishing, particularly around the spirit of sharing.

We took along our Fermenting Cultures zine, made some essential swaps, and connected with excellent folk we’re following online. We’ve been looking for our food and publishing family, we might have found them. Looking forward to the next one! Shout out to: Vittles magazine, Fat Boy Zine, Chicken & Bread Zine Pit Magazine, and Notes from Below.